, including their functions, sources, and recommended dietary allowances (RDA). Micronutrients : Highlights the importance of (both fat-soluble and water-soluble) and (macro and micro). Physiological Processes
: Introduces the concept of balanced diets using regional food groups and exchange lists.
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: Explains various types of malnutrition, nutritional deficiency disorders, and their prevention and treatment.
Links specific nutrient deficiencies to clinical manifestations like scurvy, rickets, and pellagra. Enhances diagnostic awareness for healthcare students.
: Specifically those in B.Sc. and M.Sc. Nutrition and Dietetics programs.
Whether you’re a student, a healthcare professional, or just someone passionate about health, you’ve likely come across the name B. Srilakshmi . Her book, Nutrition Science
: Dietitians and nutritionists looking for a solid reference on Indian nutritive values.
: Adapts nutritional requirements for specific stages, including pregnancy, lactation, infancy, childhood, and old age.