((top)) - Iso Ts 220024 Checklist Top

: It provides detailed requirements for establishing, implementing, and maintaining PRPs to control food safety hazards during the manufacture of packaging. Life Cycle Management

Ensure only food-grade lubricants are used on machinery where incidental contact is possible. 5. Purchased Materials and Services

For now, you should continue to use the existing ISO/TS 22002 checklists for current certifications. However, is highly recommended to identify potential gaps and be ready for the eventual transition. iso ts 220024 checklist top

Is the layout designed to prevent cross-contamination (raw material to finished product)?

Confirm walls, floors, and ceilings are smooth, impervious, and easy to clean. Purchased Materials and Services For now, you should

The physical surroundings, architecture, and workspace configuration must prevent external elements from compromising packaging safety. Location & Environment

Verify the effectiveness of the action in a follow-up audit. Confirm walls, floors, and ceilings are smooth, impervious,

Ensure restrooms and breakrooms are physically separated from production zones. 🛠️ Operational Controls

The ISO/TS 22002-4 standard specifies prerequisite programs (PRPs) for food safety in food packaging manufacturing. Implementing a comprehensive audit checklist is essential for maintaining compliance with FSSC 22000 and ensuring packaging integrity.

Now, let's break down the 18 clauses: