Features rice as a staple, heavy use of coconut, curry leaves, and fermented foods like Idli and Dosa.
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Indian cuisine is renowned for its diversity, complexity, and richness. With a wide range of spices, herbs, and ingredients, Indian food varies greatly from region to region. Some popular dishes include: Features rice as a staple, heavy use of
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India is the birthplace of several major world religions, including Hinduism, Buddhism, Jainism, and Sikhism Religious Diversity